Maor Moyal
Business Consulting Firm
An economic business consultant with years of experience in sales management, marketing, and employee management. Throughout my career, I have developed expertise in guiding businesses to create effective workflows, increase sales, and improve performance.
I hold a Bachelor’s degree in Business Administration from the Peres Academic Center.
I believe in results-oriented action, based on a deep understanding of the unique needs of each business and tailoring precise solutions for it. My goal is to help my clients achieve stable growth, create a competitive advantage, and realize their business vision.
When working with businesses, I emphasize personal attention, professionalism, and strategic planning that brings about measurable and significant changes. I am here to lead you forward on the path to your business success.
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I hold a Bachelor’s degree in Business Administration from the Peres Academic Center.
I believe in results-oriented action, based on a deep understanding of the unique needs of each business and tailoring precise solutions for it. My goal is to help my clients achieve stable growth, create a competitive advantage, and realize their business vision.
When working with businesses, I emphasize personal attention, professionalism, and strategic planning that brings about measurable and significant changes. I am here to lead you forward on the path to your business success.
Call Now!
Elad Hazan
Business Consulting Firm
Economist, Business Consultant, and Mortgage & Credit Advisor, with over 15 years of experience in the banking system. I specialize deeply in mortgages, credit, and financial guidance for private and business clients.
I am married and a father of five, which brings a deep understanding of the economic and family needs that accompany significant financial decisions.
During my years at Mizrahi Tefahot Bank, I held various positions, including credit portfolio management for private and business clients, managing complex financing processes, examining repayment capabilities, and building personalized financial solutions tailored to each client’s needs.
For the past year and a half, I have been operating independently, specializing in mortgage consulting, business credit recruitment, and strategic financial guidance. I bring a broad view of the banking system, deep familiarity with financing processes, and the ability to generate precise, efficient, and personalized solutions.
I hold a BA in Economics and Business Administration from Sapir College, a Mortgage Consultant certification from Orin Shpalter College, and a Business Consultant certification from the Unit for External Studies.
My professional approach combines practical field experience, strategic economic thinking, and close personal guidance—until results are achieved.
Call Now!
I am married and a father of five, which brings a deep understanding of the economic and family needs that accompany significant financial decisions.
During my years at Mizrahi Tefahot Bank, I held various positions, including credit portfolio management for private and business clients, managing complex financing processes, examining repayment capabilities, and building personalized financial solutions tailored to each client’s needs.
For the past year and a half, I have been operating independently, specializing in mortgage consulting, business credit recruitment, and strategic financial guidance. I bring a broad view of the banking system, deep familiarity with financing processes, and the ability to generate precise, efficient, and personalized solutions.
I hold a BA in Economics and Business Administration from Sapir College, a Mortgage Consultant certification from Orin Shpalter College, and a Business Consultant certification from the Unit for External Studies.
My professional approach combines practical field experience, strategic economic thinking, and close personal guidance—until results are achieved.
Call Now!
Chef Benny Ashkenazi
Restaurant Menu Development & Guidance
I am Chef Benny Ashkenazi, bringing over 35 years of experience in the professional culinary world. Over the past decades, I have accumulated vast and rich knowledge in kitchen management, concept development, and restaurant consulting, with a deep and unique specialization in Italian cuisine—a cuisine that demands maximum precision, respect for tradition, and a profound understanding of raw materials.
For me, the kitchen is the beating heart of the business. I live and breathe the culinary world every single day, bringing a true passion for cooking alongside non-stop creativity to every project. I believe that food is much more than just taste; it is an experience, an emotion, and a story served on a plate, and that is how I approach the creation of every dish and menu.
In my consulting process, I combine rich culinary experience with the business and operational understanding of the restaurant world. I believe in building a menu that is not only delicious and creative but also efficient, economical, and precisely adapted to the target audience and the business owner’s vision. The combination of high-quality ingredients and correct working methods is the key to long-term success.
Whether I am guiding the creation of a new menu or upgrading an existing kitchen, I emphasize personal connection, uncompromising professionalism, and attention to the smallest details—from staff training to the assembly of the perfect dish. I am here to provide you with the professional tools that will turn your kitchen into a center of culinary and business excellence.
Call Now!
For me, the kitchen is the beating heart of the business. I live and breathe the culinary world every single day, bringing a true passion for cooking alongside non-stop creativity to every project. I believe that food is much more than just taste; it is an experience, an emotion, and a story served on a plate, and that is how I approach the creation of every dish and menu.
In my consulting process, I combine rich culinary experience with the business and operational understanding of the restaurant world. I believe in building a menu that is not only delicious and creative but also efficient, economical, and precisely adapted to the target audience and the business owner’s vision. The combination of high-quality ingredients and correct working methods is the key to long-term success.
Whether I am guiding the creation of a new menu or upgrading an existing kitchen, I emphasize personal connection, uncompromising professionalism, and attention to the smallest details—from staff training to the assembly of the perfect dish. I am here to provide you with the professional tools that will turn your kitchen into a center of culinary and business excellence.
Call Now!
